Ingredients I am scared to find in my food:

from my Red Baron Pizza tonight: "isolated carrot product".

a) What the heck is that?

b) Why do we need carrots in pizza?

c) Why do the carrots need to be isolated?

(A quick google search reveals that they use carrot fiber to bulk up processed meat, and they label it "isolated carrot product"--not so scary, but not meat, either.)