Sunday, October 25, 2009

Did I just read that?

On the back of my yellow box of Blue Bonnet used-to-be-margarine-but-now-has-too-little-oil-to-qualify-so-it's-"stick" (really is; read the box!), there is a recipe labeled "America's Classic No-Fail Chocolate Chip Cookies".  At the bottom of the white recipe square is a picture of three cookies, stacked, with the words (in bright red) "Great for baking or sauteing"

I've never heard of sauteed chocolate chip cookies!

No comments: