Did I just read that?

A caption on a picture in an article about food on KSL.com: "Cellulose, or wood pulp, is an increasingly common food additive which allows foot to maintain a moist, smooth mouthfeel without adding sugar or fat to the product." (http://www.ksl.com/?nid=1070&sid=17899791&title=whats-in-your-food-wood-it-turns-out).

Just in case you happen to put your foot in your mouth....

(It's actually an interesting article, by the way. Worth reading, despite the typo.)